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Edition 6.50 Wegman's Nursery News December 14th, 2006

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(650) 368-5908

Address:
492 Woodside Road
Redwood City, CA 94061

Hours:
8am to 5pm
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We will be closed:
•Sun, Dec 24th
•Mon, Dec 25th
•Sun, Dec 31st
•Mon, Jan 1st


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Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and/or an article from one of our readers!

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quote of the week

Quotation of the Week:

"The richness I achieve comes from Nature, the source of my inspiration."
—  Claude Monet


The Isabel Bloom Story

The Isabel Bloom Story



For more than forty-five years the sculpture of Isabel Bloom has warmed the hearts and brightened the homes, gardens and offices of art lovers and collectors throughout the United States.

The Isabel Bloom Story
Isabel, a native Iowa artist who once studied under the watchful eye of American master Grant Wood, favored artistic subjects ranging from playful children to friendly creatures of the air, land and sea. Cast in concrete and hand-finished to resemble weathered bronze garden sculptures of the Victorian era, Isabel's artwork fits comfortably into virtually any home or office décor and is, of course, a beautiful addition to garden and patio settings.

Today the creation of Isabel Bloom sculpture rests in the talented hands of designer Donna Young, Isabel's protégée and artistic collaborator since 1986. Preserving the unique style that survives Isabel's passing in May 2001, Donna has designed many of the most popular sculptures in their collection.

Wegman’s is truly excited to add this collection to offer our customers. These sculptures are lovely and a wonderful last minute Christmas gift.

The Isabel Bloom Story

Fruit Tree Pruning and Rose Pruning Demonstrations

Seminar


Seminar

Among the New Year highlights are the seminars our Mr. Ed gives on Rose Pruning and Fruit Tree Pruning.

Mark your calendars now for the Fruit Tree Pruning Demonstration on January 7, 2007 from 1:00 pm to 3:00 pm at the nursery. The how, why and when to prune deciduous fruit trees and citrus will be discussed. Spraying and fertilizing schedules will be outlined. We also will have instructional handouts available for you to take with you. All of our bare root stock will have arrived so you can pick up the new additions to your garden after the demonstration.

Then the next Sunday, January 14, from 11:00 am to 1:00 pm Mr. Ed will conduct our annual “hands-on” rose pruning seminar at Red Morton Community Park, 1400 Roosevelt Ave., Redwood City. Come prepared to prune roses. Bring your pruning shears and gloves because you will practice what you learn! If it rains, wear rain gear and water-resistant shoes. Mr. Ed will demonstrate pruning hybrid tea, floribunda, shrub and tree roses. He will also outline fertilizing and spray schedules. There will be instructional handouts to take with you.

Seminar

Dress weather-appropriately for both events as they are outdoors. We will serve light refreshments at both events and there is, of course, no cost.

Plan to come to these informative demonstrations!

Daphne odora (Winter Daphne)

Daphne odora

Growing Conditions
• Morning sun
• Organic, well-draining soil
• Do not over-water in summer, especially in clay soil
Daphne odora does best in morning sun and afternoon shade. Give it well-draining soil (amend with compost). During summer, water only as often as needed to keep it alive.
Size and Shape
• About 3 feet tall (4 if you're lucky)
• Spreads to 4 feet or wider
• Nice rounded shape
Flowers
• Flowers in February and March
• Flowers are pink to purple in clusters at end of branches

Trivia

win

Trivia Question: Is rice a grass or a grain?

Question, answer, and winner from November 9th edition:

Question: How much ketchup contains the nutritional equivalent of an entire ripe medium tomato?

Answer: 4 tablespoons of ketchup

Winner: Linda Lee Rudin

DECEMBER

MR. ED’S TIPS:

Cover Crops and Why

For thousands of years farmers and gardeners have planted cover crops on their fallow land, especially during the winter. Cover crops are an asset to the home gardener not interested in growing winter vegetables. Typically, cover crops are legumes such as clover, alfalfa, vetch and fava beans. Legumes form nodules on their roots which fill with nitrogen-fixing bacteria. which are able to take nitrogen gas from the air and change it into soil nitrates which plants use. In the spring, the cover crop is plowed under and allowed to decompose, adding both organic matter and usable nitrogen to the soil in time to start the summer vegetable garden.

Planting mustard in with the legumes provides an additional benefit because its long root will pull minerals up from deep in the soil, where the plants do not normally reach. When the mustard is plowed up with the legumes, both nitrogen and additional minerals are added to the garden soil.

And, if you would like to have a cover crop both you and your children can enjoy, substitute various dwarf garden peas for the alfalfa, vetch and clover. Pick and enjoy the pea pods as they mature. Picking the peas will not diminish the nitrogen production in the nodules on the roots of the pea plants (another legume).

Recipe of the Week: English Toffee

image

What You'll Need:

  • 2 cups butter or regular margarine
  • 2 cups sugar
  • 2 tbs. light corn syrup (Karo)
  • 6 tbs. water
  • 1 cup almonds; blanched and slivered
  • 6 oz.. chocolate chips, semi-sweet
  • 2 tbs. vegetable shortening
  • 3/4 cup almonds, toasted

Step by Step:

Melt the butter in a heavy 10-inch skillet.

Add the sugar, corn syrup, water, and 1 cup of almonds.

Cook over medium heat stirring constantly until the mixture boils.

Continue to cook, stirring occasionally until the mixture reaches the soft crack stage (290°F on a candy thermometer).

Pour the mixture into a greased 17" X 14" baking sheet (jelly roll pan).

Melt the chocolate chips with the shortening over hot water, stirring until smooth. Spread on the toffee, which has been scored with a sharp knife into bars.

Sprinkle with 3/4 cup of toasted almonds.

When the chocolate has set, break apart at the scores and store in a cool place in tins.

Makes 3 lbs. of candy

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