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Edition 8.36 Wegman's Nursery News September 4, 2008

3 day forecast

3 day forecast

3 day forecast

3 day forecast


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quote of the week

Featured Quote :

"Though I do not believe that a plant will spring up where no seed has been, I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders."
~ Henry David Thoreau


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Sunday, September 7th will be the last day until next year of the Wegman’s Annual Inventory Reduction Sale. Get Wegman’s Quality at 30% off!

There are still plenty of great values and selection of gallon-and-up plants for you to choose from.

Remember the savings end on Sunday, September 7th at 5 pm!

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Just in time for fall planting--Roses and Japanese Maples--30% off. These are Wegman quality plants ready to go into your garden. All of our 1 gallon and larger plants are also on sale. New plantings establish roots more quickly in warm soils, appreciating also the warmer air temperatures. Winter rains will also help plants get established more easily. Fall is a great time to plant California natives in particular, as well as most other temperature-hardy trees, shrubs and perennials.

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Gorgeous Tuberous Begonia and Fuchsia Hanging Baskets are 30% off! The hanging baskets will bloom for another month, so enjoy the vibrant colors now! These baskets are perfect for a shady setting--a patio, hung from a limb of a large tree, your front porch--don’t miss this chance to save on these beautiful specimen baskets.

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This is the time to add those accents you’ve seen in the garden magazines at super savings. We have a huge selection of all colors, shapes and sizes of glazed and unglazed pottery. Unique shape and sized containers are the rage--add these accents to your garden. And all at 30% off!

Looking for a special water feature? You don’t have to have a lot of space. Look at all of the interesting self-contained fountains to create that island of sanity in your backyard. Perfect for small spaces or that Wow! Effect.

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Caramelilzed Salmon with Cherry Salsa

Recipe from: The Cherry Marketing Institute

  • 1 1/2 pounds fresh or frozen salmon filet with skin
  • 3 tablespoons brown sugar
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon coarsely ground black pepper
  • 1 ripe mango or papaya, seeded, peeled and chopped
  • 1 cup frozen tart cherries, thawed, drained and halved
  • 2 tablespoons chopped fresh mint, basil or cilantro
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon crushed red pepper

Step by Step:

  • Thaw salmon, if frozen.
  • Stir together brown sugar, orange peel and pepper.
  • Place fish, skin side down, in a shallow pan.
  • Rub sugar mixture over fish.
  • Cover and refrigerate 2 to 8 hours.
  • Remove the fish from pan, draining off any juices.
  • Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals.
  • Grill for 20 to 25 minutes or until fish flakes easily. Do not turn fish.
  • Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper. Spoon fruit salsa over warm fish.
  • Serve immediately.

Yield: 4 servings

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