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OCTOBER |
MR. ED’S TIPS:
Transplanting Trees and Shrubs Mr. Ed’s Tip
When you dig up and move a tree or shrub, you will, on average, lose about one half of the feeder roots. The feeder roots which take in water and minerals are less than one-thirty-second of an inch in diameter and are found out beyond the dripline of the plant. When you dig up your plant, you probably aren’t aware that you have removed one-half or more of the plant’s root system.
Think of the function of a plant’s roots as taking in water and the leaves pumping out water. If you lose one-half of the roots, you must lose one-half of the top (leaves) so that the plant doesn’t pump water out faster than it can take it in.
The best time to transplant a shrub is when it is dormant.
If it is an evergreen (citrus, azalea, rhaphiolepis, etc.) cut off about one-third to one-half of the leaves and top of the plant. If it is a deciduous plant and it is moved in the winter, cut off about one-quarter to one-third of the top. Move the plant to its new location and backfill with a mixture of two-thirds native soil and one-third amendment. Water the transplant with Master Nursery B-1 for the next two months.
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Contact Information:
E-Mail:
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Telephone:
(650) 368-5908
Address:
492 Woodside Road
Redwood City, CA 94061
Hours:
Sundays
8 am to 5 pm
Mon-Sat
8 am to 6 pm
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FEATURED QUOTE :
"The creation of a thousand forests is in one acorn." ~Ralph Waldo Emerson
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About the first of each year, we usher in bare root season. If the words "bare root" seems strange coming from a garden center, don't panic! During most of the gardening year, we see roses, fruit trees, landscape shrubs and landscape trees in five or fifteen gallon containers filled with soil. During bare root season, roses, fruit trees and a few landscape trees are sold exactly that way...bare root. The plants arrive by refrigerated truck in bundles of ten completely stripped of leaves and brutally cut back from their original size.
Wholesale growers propagate their trees and shrubs under ideal conditions; well amended soil, full all day sun, perfectly balanced nutrients and just the right amount of water. Under these perfect conditions, trees and shrubs can be grown much closer than normal for the two years they will be in the ground. Hundreds of acres of colorful roses will cover fields as far as the eye can see. Fruit trees stand close together like soldiers in a line, covered with leaves but too young to produce flowers or fruit.
After their two years in the ground, and usually about Thanksgiving, the digging machine rumbles through the fields. The machine is efficient but brutal. Its blade moves underground between 12 and 18 inches below the surface of the soil, severing the roots of the roses or trees and then flipping them out onto the ground. Some machines will have cut the tops off the roses, leaving irregular 18 inch tops. Other machines do not cut the tops but leave that chore to field workers. Fruit trees and other plants seldom have any of their tops removed. The plants are bundled and await shipment to their destination by the end of December. At the garden center, trees and rose bushes are immediately placed in large containers and their roots covered with nursery soil. The roses receive a final trimming but the fruit trees are left until the buyer agrees to necessary pruning.
When we ask why roses and fruit trees are sold bare root, we receive numerous reasons. From the growers we learn that automation has simplified the harvesting of the plants and reduced the cost of handling. Shipping bare root is much less expensive than transporting plants in soil, and deciduous plants are dormant and suffer little or no damage from this rough treatment. The consumer at the other end has a much wider selection of plants when they arrive at the garden center and your cost is about half that of potted plants. Bare root plants are also available earlier in the growing season and will be ready to bloom or bear fruit earlier than otherwise.
Plants and especially trees may be sold in one of four ways: bare root as described above; balled and burlaps (referred to as B and B) in which the plant is dug from the ground including a ball of soil held in place with a burlap wrap; canned, in which the plant is potted into a can with potting soil or wrapped in a colorful plastic wrapper with its roots wrapped in sawdust and its top exposed. This latter method is the least desirable method and often employed by hardware stores and other stores whose plant sales are an opportunistic sideline. The plants leaf out too early and then dry out and fail when planted. Balled and burlapped (B and B) plants may be unsuccessful because the roots are confined to a soil which is foreign to the environment in which it will be planted. We have seen numerous occasions where water does not move from the native soil into the root ball of a B and B plant, which then dies. A containerized plant will have its roots restricted by the container and may have them circle and fold inside the container so that they do not extend normally when placed in the ground. A recent article in a horticultural journal stated that university results rated bare root planted trees as the best method for ensuring fastest new and uniform growth, probably because none of the unfavorable attributes of the other methods were present. A bare root plant goes into the ground surrounded by native soil and a small amount of amendment; its roots and top have been trimmed to proper proportions and all disfigurements cut out so that new roots move in proper directions. (See our Care Sheet on Planting Bare Root Trees and Roses.)
The bottom line is that bare root fruit trees and roses are more economical than other packaged plant types, they provide a wider choice of plant varieties and have the greatest survival rate when compared to B and B, canned or other packaged plants.
Below are links to the lists of the bare root fruit trees and roses Wegman's Nursery will have available for sale by the end of December. Bare root season only lasts until February 1st so thinking now about what you would like to plant is especially timely. Also, all of Wegman's bare root stock has been dormant sprayed. There is a 10% discount when pre-ordering and pre-paying for the bare roots you would like to plant in January.
Also, in cooperation with the Dave Wilson Wholesale Nursery, we have listed the bare roots available through our First Pick program. You may order as few as one heirloom fruit or nut tree from this list. Orders for First Pick must be placed by November 10th. Sorry, the discount is not available for this program.
Typically, Wegman's Nursery has a greater selection of bare root plants than any other vendor on the Peninsula. Ask about the 2009 AARS rose selections and for gardeners with limited space; planting two or three fruit trees in one hole. Plant and enjoy!
Bare Root Berries, Grapes and More
Bare Root Fruit Trees
Flowering Bare Roots
Multi-Fruit Bare Roots
Bare Root Roses
First Pick Program--Hard to find and heirloom varieties of fruit and nut trees
Planting Bare Root Trees and Roses
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At this time of year, when the temperatures are cooling, and we're adding fall color to our gardens, the children are gearing up for Halloween and the ubiquitous jack-o'-lanterns.
First consider where your pumpkins will be placed. If they are to grace the stairs leading up to your front door, select smaller pumpkins for carving. For a focal point on your porch, or a centerpiece for your table, go for a larger one. Just be sure that you choose pumpkins that are uniformly orange with no bruises or discoloration, and are either tall and narrow, or more rounded, depending on the design of your carving.At this time of year, when the temperatures are cooling, and we're adding fall color to our gardens, the children are gearing up for Halloween and the ubiquitous jack-o'-lanterns.
Before coming to Wegman’s Pumpkin Patch, first consider where your pumpkins will be placed. If they are to grace the stairs leading up to your front door, select smaller pumpkins for carving. For a focal point on your porch, or a centerpiece for your table, go for a larger one. Just be sure that you choose pumpkins that are uniformly orange with no bruises or discoloration, and are either tall and narrow, or more rounded, depending on the design of your carving.
Next, your tools. A long thin-bladed knife is best for cutting the top hole and large pieces out of the face of the gourd, with a paring knife used for detail work. All of your tools should be sharpened before and after carving, so make this a family affair with parents in control of all carving tools! The little ones can draw the desired face on the pumpkin with a simple crayon.
Begin by cutting a 5- or 6-sided hole in the top of the pumpkin, about two-thirds the diameter of the pumpkin. Angle the knife so that the lid and hole will be somewhat cone shaped; this will help prevent the lid from falling into the hole.
Scrape the seeds and stringy membrane out with a large spoon, keeping certain to scrape the bottom flat so that the candle sits squarely. Then carefully carve with your paring knife the face you've drawn on the best side of the pumpkin. Finish up with a white votive candle in a clear glass holder. Or be safety-first with a battery-powered LED flickering tea candle. You may need a couple of these to light your jack-o'-lanterns sufficiently.
Fire safety should be paramount. Never leave a lit candle unattended, and never leave children alone with a lit pumpkin or any candles. Follow these rules and your pumpkins will be your scary pals throughout the holiday.
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Just in time for Halloween--Lion's Tail--has bright orange flowers. It is part of the mint-family from South Africa. Lion’s Tail branches and grows to 4 to 6 feet tall and wide. It is hairy with square stems which carry opposite pairs of narrow, toothed, 2-5 inch long leaves. Lion’s Tail blooms now with showy, dense whorls of tubular, deep orange 2 inch flowers covered with a fur-like coat of fine hairs. It is a striking plant if kept well groomed. If frost hits, cut the plant back to live growth in spring.
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As much of the garden fades into the fall, you can bring out a rainbow of color with garden mums. Colors include many shades of yellow, orange, red, purple, bronze, pink, and white. The flowers themselves come in many different forms, from spider types with long, narrow petals to cushion types that have wider, more compact flowers.
Long known as Chrysanthemum, the popular garden mum has just recently been reclassified by botanists as Dendranthema x grandiflora. The mum is thought to have been cultivated in China more than 2,000 years ago, and many botanists believe it probably had its origin there.
Choose a sunny, well-drained location with good air circulation for optimum growth and disease resistance.
Other fall choices for bedding plants and pairing in containers are flowering kale and cabbage. Either the kale or the cabbage is very colorful for early spring or fall and winter foliage planting. Leaf color varies in shades of magenta on green and white or green with both smooth and ruffled leaf edges. They are excellent for massing in container beds. Try flowering kale for early and late season color accents to your landscape.
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Of all flowering bulbs, amaryllis are the easiest to bring to bloom. This can be accomplished indoors or out, and over an extended period of time. The amaryllis comes in many beautiful varieties including various shades of red, white, pink, salmon and orange. There are also many striped and multicolored varieties, usually combining shades of pink or red with white.
Planting
Plant bulbs in Bulb Planting Mix by Gardner & Bloom. Plant the bulb up to its neck in the planting mix, being careful not to damage the roots. Press the soil down firmly to set the bulb securely in place after planting.
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Placement and Watering
Plant the bulb, or place the potted bulb in a warm place with direct light since heat is necessary for the development of the stems. The ideal temperature is 68 to 70 degrees F. Water sparingly until the stem appears, then, as the bud and leaves appear, gradually water more. At this point, the stem will grow rapidly and flowers will develop after it has reached full growth.
Flowering Period
Bulbs will flower in 6-8 weeks as a general rule. In winter the flowering time will be longer than in spring. Set up your planting schedule between October and April with this in mind. To achieve continuous bloom, plant at intervals of 2 weeks for stunning color in your home or garden.
A variety of colors are available from $12.99 - $14.99 each. |
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Trivia
Question: Six of the seven continents can grow pumpkins including Alaska! Which continent will pumpkins not grow in?
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Question, answer, and winner from October 2nd
edition:
Question: When the Chinese were building the fifteen hundred mile long Great Wall Of China, they sustained themselves on __________ pickled in wine.
Answer: Cabbage
This week's winner: Randy Nemec
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- 1 lb. dried navy beans
- 6 cups chicken broth
- 4 tablespoons butter
- 1 tablespoon minced fresh garlic
- 1/2 onion, diced
- 1 1/2 cups diced green chilies (canned, undrained)
- 1 lb chicken breast (diced and sautéed with 1 clove garlic, salt and pepper until browned)
- 1 tablespoon ground cumin
- 1 tablespoon oregano
- 1-2 teaspoon ground black pepper
- 1 pinch red pepper flakes
- 1/2 bunch cilantro leaf, chopped
GARNISH
- sour cream
- green onion
- grated Monterey Jack cheese
Step by Step:
- Rinse beans and place in a bowl big enough that the beans don't fill it more than 1/3 of the way up.
- Cover the beans with cool water 2-3 inches past the top of the beans.
- Soak overnight.
- Next day drain and place in large pot with chicken broth; cover the pot with a lid and bring to a boil.
- Cook for about 45 minutes to an hour.
- While beans are cooking, place butter in a sauté pan and melt.
- Add garlic, onions, and chilies and then sauté till onions are soft.
- Add chili mixture to beans and then add chicken, cumin, oregano, and peppers.
- Cook for 1/2 hour and then add cilantro.
- Garnish as desired and serve with corn chips or corn bread.
Yield:
6-8 servings
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